Chinese Food
All Recipes
Spicy chicken
Although I'm not from Chongqing, I'm a real hot girl. Every meal is spicy. Dishes without pepper lose their soul in my eyes. I can't taste it. It's like chewing wax. Today, I'd like to bring you my favorite spicy chicken. Spicy and delicious. Sp... ...
Seafood porridge (delicious and simple)
Compared with sweet porridge, seafood porridge is more popular with me. In the whole process of making, all the fresh flavors come from the kitchen. Hahaha. It's time-consuming and easy to do. The key is that the taste is too good (I make it for... ...
Spicy egg (scrambled egg with tomato and chili)
I have the honor to work in Xinjiang for several years after graduation and experience the delicious food in Xinjiang. I remember the first time I went to the canteen to cook. There was this spicy egg. I don't know what it is at first. It's only... ...
Children's hand grasping cake
How to deal with picky eaters
Kung pao chicken
How to make an excellent kung pao chicken? Its evaluation criteria are no more than three points - litchi flavor, spicy paste flavor and peanut crisp flavor. The soul of kung pao chicken is a bowl of sauce.
Slim dishes with bean sprouts in cold sauce
Summer is coming soon. Slimming has become the primary task. Mixing bean sprouts in this way will not grow meat. I can eat a pot by myself. The vitamin C in the serious bean sprouts. The dietary fiber is very rich. It can detoxify and nourish th... ...
Meat segment
My husband loves to eat meat. After constant experiments, it finally came to pass.
Spring luck. Braised wing root with bamboo shoots
From last year's outbreak to this spring, it's the first time to go out to the suburbs. I chose jinligou in Huangpi. It's nearly 200 kilometers back and forth. Because the expressway is free during the epidemic. It's really considerate. It's a l... ...
Bean skin with tomato juice and rattan pepper
In addition to providing high-quality protein, the bean products family also have their own nutritional advantages. Eating more bean products is very beneficial to the body. Today, I recommend a dish, the bean skin with rattan pepper and eggplan... ...
Matcha black bean cake roll
I especially like to eat small desserts with Matcha flavor. Light tea fragrance. Sweet red beans. Put one mouthful in my mouth. The aftertaste is endless.
Beef tenderloin / beef soup / Braised tenderloin
It's a family dish when I was a child. But now it's hard to buy nest bones. Probably sold to the barbecue.
Hand shredded bread Cranberry condensed milk
I love cranberries recently with condensed milk fragrance and a drop of acid.
Steamed spareribs with taro and chopped peppers
There are many ways to make chops. Steamed chops are the most tender in taste. They are delicate with taro. The spicy taste of chopped peppers is also tender. Delicious, no failure. Let's do it.
Fried eggs with Chinese toon
It's the time to eat Chinese toon once a year again. The local Chinese Toon in Dalian is generally later than that in Shandong. But the unique flavor of Chinese toon is really extra sufficient.
No failure rate of soft glutinous and delicious pressure cooker version [steamed pork with flour]
Traditional family cuisine. It's suitable for all ages. Children also like it very much. Steamed pork with flour is ready to be eaten. And it's delicious whether it's potato or taro , or sweet potato , Pumpkin or dried beans .
Mixed bean sprouts with pitaya peel (slimming recipe)
I don't want to waste the rest of the Pitaya skin. It's mixed with mung bean sprouts. It's surprisingly delicious.
